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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
10/07/2019 |
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Actualizado : |
10/07/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
BESIL, N.; REZENDE, S.; ALONZO, N.; CESIO, M.V.; RIVAS, F.; HEINZEN, H. |
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Afiliación : |
NATALIA BESIL, Grupo de Análisis de Compuestos Traza (GACT), Departamento de Química del Litoral, Facultad de Química, CENUR Litoral Norte, Universidad de la República.; SOFÍA REZENDE, Grupo de Análisis de Compuestos Traza (GACT), Departamento de Química del Litoral, Facultad de Química, CENUR Litoral Norte, Universidad de la República, Paysandú, Uruguay.; NOEL ALONZO, Grupo de Análisis de Compuestos Traza (GACT), Departamento de Química del Litoral, Facultad de Química, CENUR Litoral Norte, Universidad de la República, Paysandú, Uruguay.; MARÍA VERÓNICA CESIO, Grupo de Análisis de Compuestos Traza (GACT), Departamento de Química del Litoral, Facultad de Química, CENUR Litoral Norte, Universidad de la República, Paysandú, Uruguay.; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO HEINZEN, Grupo de Análisis de Compuestos Traza (GACT), Departamento de Química del Litoral, Facultad de Química, CENUR Litoral Norte, Universidad de la República, Paysandú, Uruguay. |
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Título : |
Analytical methods for the routinely evaluation of pesticide residues in lemon fruits and by products. |
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Complemento del título : |
Research article. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
SN Applied Sciences, 2019, 1: 618. |
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ISSN : |
2523-3971 |
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DOI : |
10.1007%2Fs42452-019-0626-x |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 10 October 2018 / Accepted: 16 May 2019 / Published online: 22 May 2019. |
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Contenido : |
ABSTRACT.
Citrus fruits and their by-products such as concentrated juices and essential oils are important intermediate by-products in the food industry that can selectively accumulate plant protection agrochemicals employed in their production. They are very difcult matrices for pesticide residue analysis due their high number and concentration of phytochemicals that could hamper the determinations. The fruit processing leads to the concentration/dilution or elimination of some of these natural products that change totally the nature of the matrix where the pesticides partition unevenly. Looking at the industrial process of the fruit, a unifed vision for the pesticide residues analysis throughout the lemon fruit chain production, useful for the routine analysis of the above mentioned three matrices is presented. The driven concept is the minimization of matrix efects through sample dilution of the concentrated by-products, either after sample treatment or not. This approach will contribute to the maintenance of the whole instrumental system. QuEChERS AOAC 2007.01 was selected as the most suitable protocol for routine determination of, residues of 16 the pesticides most commonly used in the fruits during the citrus production through liquid chromatography coupled to tandem mass spectrometry (LC?MS/MS). The same protocol was applied for pesticide residue analysis in concentrated juice after diluting 4 times the sample to minimize the matrix efects. For the analysis of lemon essential oils, the dilution and shoot procedure proved to be useful for LC?MS/MS and gas chromatography?mass spectrometry determination. The three methodologies were validated following SANTE guidelines, with quantitation limits below the established European Union and Codex Alimentarius maximum residue limits. The developed methodologies are useful tools for the routine control analysis of pesticide residues in lemon matrices, allowing high sample throughput and enhancing labs productivity.
© Springer Nature Switzerland AG MenosABSTRACT.
Citrus fruits and their by-products such as concentrated juices and essential oils are important intermediate by-products in the food industry that can selectively accumulate plant protection agrochemicals employed in their production. They are very difcult matrices for pesticide residue analysis due their high number and concentration of phytochemicals that could hamper the determinations. The fruit processing leads to the concentration/dilution or elimination of some of these natural products that change totally the nature of the matrix where the pesticides partition unevenly. Looking at the industrial process of the fruit, a unifed vision for the pesticide residues analysis throughout the lemon fruit chain production, useful for the routine analysis of the above mentioned three matrices is presented. The driven concept is the minimization of matrix efects through sample dilution of the concentrated by-products, either after sample treatment or not. This approach will contribute to the maintenance of the whole instrumental system. QuEChERS AOAC 2007.01 was selected as the most suitable protocol for routine determination of, residues of 16 the pesticides most commonly used in the fruits during the citrus production through liquid chromatography coupled to tandem mass spectrometry (LC?MS/MS). The same protocol was applied for pesticide residue analysis in concentrated juice after diluting 4 times the sample to minimize the matrix efects. For the analysis of lemon e... Presentar Todo |
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Palabras claves : |
CONCENTRATED LEMON JUICE; ESSENTIAL OILS; GC–MS; LC–MS/MS; LEMON FRUIT; PESTICIDE RESIDUES. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02922naa a2200289 a 4500
001 1059939
005 2019-07-10
008 2019 bl uuuu u00u1 u #d
022 $a2523-3971
024 7 $a10.1007%2Fs42452-019-0626-x$2DOI
100 1 $aBESIL, N.
245 $aAnalytical methods for the routinely evaluation of pesticide residues in lemon fruits and by products.$h[electronic resource]
260 $c2019
500 $aArticle history: Received: 10 October 2018 / Accepted: 16 May 2019 / Published online: 22 May 2019.
520 $aABSTRACT. Citrus fruits and their by-products such as concentrated juices and essential oils are important intermediate by-products in the food industry that can selectively accumulate plant protection agrochemicals employed in their production. They are very difcult matrices for pesticide residue analysis due their high number and concentration of phytochemicals that could hamper the determinations. The fruit processing leads to the concentration/dilution or elimination of some of these natural products that change totally the nature of the matrix where the pesticides partition unevenly. Looking at the industrial process of the fruit, a unifed vision for the pesticide residues analysis throughout the lemon fruit chain production, useful for the routine analysis of the above mentioned three matrices is presented. The driven concept is the minimization of matrix efects through sample dilution of the concentrated by-products, either after sample treatment or not. This approach will contribute to the maintenance of the whole instrumental system. QuEChERS AOAC 2007.01 was selected as the most suitable protocol for routine determination of, residues of 16 the pesticides most commonly used in the fruits during the citrus production through liquid chromatography coupled to tandem mass spectrometry (LC?MS/MS). The same protocol was applied for pesticide residue analysis in concentrated juice after diluting 4 times the sample to minimize the matrix efects. For the analysis of lemon essential oils, the dilution and shoot procedure proved to be useful for LC?MS/MS and gas chromatography?mass spectrometry determination. The three methodologies were validated following SANTE guidelines, with quantitation limits below the established European Union and Codex Alimentarius maximum residue limits. The developed methodologies are useful tools for the routine control analysis of pesticide residues in lemon matrices, allowing high sample throughput and enhancing labs productivity. © Springer Nature Switzerland AG
653 $aCONCENTRATED LEMON JUICE
653 $aESSENTIAL OILS
653 $aGC–MS
653 $aLC–MS/MS
653 $aLEMON FRUIT
653 $aPESTICIDE RESIDUES
700 1 $aREZENDE, S.
700 1 $aALONZO, N.
700 1 $aCESIO, M.V.
700 1 $aRIVAS, F.
700 1 $aHEINZEN, H.
773 $tSN Applied Sciences, 2019, 1: 618.
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Registro original : |
INIA Las Brujas (LB) |
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| Registros recuperados : 13 | |
| 1. |  | VILLALBA, J.; BESIL, N.; REZENDE, S.; COLAZZO, M.; CESIO, V. Deposición de clomazone en cultivo de arroz y la volatilización posterior a la aplicación. In: Zorrilla, G.; Martínez, S.; Terra, J. A. Saravia, H. (Eds.) Arroz 2018. Montevideo (UY): INIA, 2018. p. 70-72. (INIA Serie Técnica; 246)| Biblioteca(s): INIA Treinta y Tres. |
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| 5. | | BESIL, N.; CESIO, V.; BOLOGNA, F.; LUQUE, E.; PINTOS, P.; RIVAS, C.; HEINZEN, H. Disipación de fungicidas e insecticidas utilizados en campo en el cultivo de mandarinas, naranjas y limones. In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Citrícola. Resultados de investigación en Citricultura: Genética, Sanidad, Productividad. Salto (Uruguay): INIA, 2015. p. 45-49 (Serie Actividades de Difusión; 752).| Biblioteca(s): INIA Las Brujas. |
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| 7. | | BESIL, N.; PÉREZ-PARADA, A.; BOLOGNA, F.; CESIO, M.V.; RIVAS, F.; HEINZEN, H. Dissipation of selected insecticides and fungicides applied during pre-harvest on mandarin and orange trees in Uruguay. Scientia Horticulturae, 5 April 2019, Volume 248, Pages 34-40. Article history: Received 4 October 2018 / Revised 28 December 2018 / Accepted 29 December 2018 / Available online 9 January 2019.
Funding sources: Financial support from Instituto Nacional de Investigación Agropecuaria Uruguay,...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 8. | | BESIL, N.; PÉREZ-PARADA, A.; CESIO, V.; VARELA, P.; RIVAS, F.; HEINZEN, H. Degradation of imazalil, orthophenylphenol and pyrimethanil in Clementine mandarins under conventional postharvest industrial conditions at 4 °C. Food Chemistry, 2016, v.194, p. 1132-1137. Article history: Received 16 April 2015 / Received in revised form 25 August 2015 / Accepted 25 August 2015 / Available online 29 August 2015.
Chemical compounds studied in this article: Imazalil (PubChem CID: 37175) / Orthophenylphenol...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 11. | | PAREJA, L.; COLAZZO, M.; PÉREZ-PARADA, A.; NIELL, S.; CARRASCO-LETELIER, L.; BESIL, N.; CESIO, M.V.; HEINZEN, H. Detection of pesticides in active and depopulated beehives in Uruguay International Journal of Environmental Research and Public Health, 2011, v. 8, n. 10, p. 3844-3858 OPEN ACCESS ARTICLE.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : B - 1 |
| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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| 12. | | LADO, J.; PEREZ, E.; BESIL, N.; HEINZEN, H.; VARELA, P.; LUQUE, E.; PINTOS, P.; BLANCO, O.; RIVAS, C. Manejo de fungicidas y sales en el control de patógenos postcosecha. In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Citrícola. Resultados de investigación en Citricultura: Genética, Sanidad, Productividad. Salto (Uruguay): INIA, 2015. p. 55-60 (Serie Actividades de Difusión; 752).| Biblioteca(s): INIA Las Brujas. |
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| 13. | | AVANCE ANUAL DE LA INVESTIGACIÓN EN POSCOSECHA DE CÍTRICOS. JORNADA DE DIVULGACIÓN, DICIEMBRE 2011, SALTO GRANDE (UY) - VARELA, P.; LADO, J.; PÉREZ, E.; BESIL, N.; PÉREZ, A.; CESIO, V.; HEINZEN, H. Trabajos presentados Salto (Uruguay): INIA Salto Grande, 2011. 22 p. (INIA Serie Actividades de Difusión; 667) INIA, Programa Nacional de Investigación en Producción Citrícola| Tipo: Actividades de Difusión |
| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| Registros recuperados : 13 | |
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